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Artistes of the MonthAlso featured: Peter Bazalgette, Navdip Dhariwal James Averdieck
Born in Yorkshire in 1965, James was educated at Uppingham School before studying Economics at Durham University from 1985 to 1988. After leaving university, James joined the graduate programme at strategy consultants, Arthur D. Little, where he stayed for two years, working in Europe, US and the Middle East. He enjoyed consulting and learnt about the key drivers to a successful business, but wanted to get closer to the coal-face. James spent the next 9 years in Food industry working for both Safeway and St Ivel and learnt about Sales and Marketing and running businesses. With St Ivel he moved to Belgium and became a convert to Belgian gastronomy and, as he says, 'went native on the chocolate front'. It was in Brussels that the seed was sown for his UK chocolate venture. James saw the opportunity of marrying high quality chocolate patisserie with efficient UK supermarket distribution. James realised that UK consumers were demanding more quality and moving away from mass-produced 'branded' products. By marrying up high quality chocolate patisserie with efficient UK supermarket distribution, James was confident he could take on the big players. He wanted to create a brand "more focused than the big brands on using high-quality raw materials to deliver uncompromisingly good products." Gü, the brand, is about chocolate extremism - evoking nostalgic memories and magical smells of baking with chocolate. The brand was well received by the supermarkets, launching first in Sainsburys and Waitrose with the others following apace. Five years on Gü is the fastest growing food company in UK and is credited with revolutionising the quality of desserts. It has offices in London and Paris, selling in UK, France, Ireland and Belgium. In the process, James has realised his chocolate dream of selling soufflés to the French and chocolate to the Belgians. James is married to Annie, with whom he lives in West London with their
two children and miniature Schnauzer.
Peter Bazalgette
Peter speaks regularly on all aspects of media, the digital revolution
and managing creativity. As an aside, he also speaks with humour about Peter was President of the Cambridge Union in the 1970s, worked as a BBC documentary reporter in the 1980s and delivered the Mac Taggart Lecture at the Edinburgh International TV Festival in 1998. He captivated his audience with predictions on the future of
TV that were grounded in practical realities, endorsed by the authority
of his global experience, and animated by his unique brand of self-effacing
humour. Peter was insightful, motivating and fun to listen to. He speaks
with conviction and is armed with a tremendous knowledge of what is working
and what is not in the digital world. Our audience found this a really
stimulating contribution. Peters presentation drew on all his experience in the
world of media, hit the brief exactly, was extremely engaging and amusing,
and really set the scene for the rest of the conference. I cannot recommend
him highly enough. Peter Bazalgette is that rare combination both authoritative
and engaging. For the informed, Peter is the voice of television production
in the UK. For the viewer, Peters speaking is to be enjoyed
the public is captivated and entertained. Navdip
Dhariwal
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